Le Ciel
Your Slice of Heaven in Wellington CBD
At Le Ciel, we're not just baking; we're crafting moments of joy in every flaky layer and creamy swirl. Located in the heart of Wellington, we’re a French-inspired bakery dedicated to blending classic techniques with fresh Kiwi flavours. Every pastry, from buttery croissants to our signature sweets, is handmade with love, integrity, and a dash of adventure.
Our talented chefs come from fine dining backgrounds, bringing their expertise and creativity to make exceptional food accessible and unpretentious. We believe good food should be joyful, approachable, and full of life—perfect for every palate and occasion.
Step into our world of artisanal treats and discover the magic of local ingredients meeting indulgent, innovative recipes. Whether you're grabbing a morning coffee or celebrating life’s sweet moments, Le Ciel has something just for you.
100 Tory Street, Te Aro, Wellington
Cafe Hours
Monday - Wednesday
8am - 2pm
Thursday - Sunday
8am - 4pm
Menu
Brunch
Brunch
Brunch
Cakes
Cakes
Cakes
Cookies
Cookies
Cookies
We also specialise in gluten free, vegan and refined sugar free desserts, cakes and more.
Catering and Custom Orders
Book your special vision with us.
Events
Macaron Master Class Hands-on
On your demand we have added more sessions to our previously sold out hands on Macaron masterclass!
Perfect as a date night, girls’ plan, or a thoughtful gift. Nothing says “I love you” quite like handmade macarons.
Learn More
Macaron Master Class Hands-on
On your demand we have added more sessions to our previously sold out hands on Macaron masterclass!
Perfect as a date night, girls’ plan, or a thoughtful gift. Nothing says “I love you” quite like handmade macarons.
Learn More
Macaron Master Class Hands-on
On your demand we have added more sessions to our previously sold out hands on Macaron masterclass!
Perfect as a date night, girls’ plan, or a thoughtful gift. Nothing says “I love you” quite like handmade macarons.
Learn More
Emily in Paris High Tea at Le Ciel
Inspired by the glamour, charm, and indulgence of Emily in Paris, our Emily in Paris High Tea is a boujee escape filled with delicate pastries, French-inspired sweets, and elegant savoury bites — all beautifully curated by the Le Ciel team.
Learn More
Emily in Paris High Tea at Le Ciel
Inspired by the glamour, charm, and indulgence of Emily in Paris, our Emily in Paris High Tea is a boujee escape filled with delicate pastries, French-inspired sweets, and elegant savoury bites — all beautifully curated by the Le Ciel team.
Learn More
Emily in Paris High Tea at Le Ciel
Inspired by the glamour, charm, and indulgence of Emily in Paris, our Emily in Paris High Tea is a boujee escape filled with delicate pastries, French-inspired sweets, and elegant savoury bites — all beautifully curated by the Le Ciel team.
Learn More
Vintage Cake Masterclass
Step into the charm of classic pâtisserie and learn the art of timeless cake design in our Vintage Cake Masterclass.
Learn More
Vintage Cake Masterclass
Step into the charm of classic pâtisserie and learn the art of timeless cake design in our Vintage Cake Masterclass.
Learn More
Vintage Cake Masterclass
Step into the charm of classic pâtisserie and learn the art of timeless cake design in our Vintage Cake Masterclass.
Learn More
Tanzanian Dinner
After winning Best Event at last year’s WOAP, our celebrated Tanzanian Cuisine Dinner is back — for two weeks only.
Learn More
Tanzanian Dinner
After winning Best Event at last year’s WOAP, our celebrated Tanzanian Cuisine Dinner is back — for two weeks only.
Learn More
Tanzanian Dinner
After winning Best Event at last year’s WOAP, our celebrated Tanzanian Cuisine Dinner is back — for two weeks only.
Learn More
Mother's Day special High tea
Celebrate Mother’s Day with an elegant high tea experience designed for slowing down and savouring the moment. This special event is a refined afternoon of delicate savouries, freshly baked scones, and handcrafted pâtisserie, created to honour the most important women in our lives.
Learn More
Mother's Day special High tea
Celebrate Mother’s Day with an elegant high tea experience designed for slowing down and savouring the moment. This special event is a refined afternoon of delicate savouries, freshly baked scones, and handcrafted pâtisserie, created to honour the most important women in our lives.
Learn More
Mother's Day special High tea
Celebrate Mother’s Day with an elegant high tea experience designed for slowing down and savouring the moment. This special event is a refined afternoon of delicate savouries, freshly baked scones, and handcrafted pâtisserie, created to honour the most important women in our lives.
Learn More
Our Story
Le Ciel is the passion project of Michelin-trained chef Shuchi Bhardwaj, who, at just 28, has already carved an incredible culinary path. After honing her skills in Paris, Milan, Barcelona, and London—where she worked for renowned chef Heston Blumenthal—Shuchi opened Le Ciel in Wellington in March, bringing a fresh, refined take on French-inspired pastries to the city.
Born in India and raised in Tanzania, Shuchi’s journey began when she moved to London to study engineering. However, a part-time job at a restaurant sparked her true passion for baking, leading her to drop out and pursue a culinary apprenticeship. She trained in Michelin-starred restaurants, learning from industry icons like Blumenthal, who inspired her to follow her dreams. In 2014, Shuchi moved to Paris to study at Le Cordon Bleu and soon found herself mastering French pastries like croissants, macarons, and baguettes while working in local bakeries. Her journey continued through Italy, Spain, and southern France, further expanding her skill set and passion for pastry.
Arriving in New Zealand in 2016, Shuchi completed an advanced patisserie degree at Le Cordon Bleu Wellington and worked at some of the country’s best-known restaurants, including The Grove, Island Gelato, and Foxglove Bar & Kitchen. As head chef at Café Neo, her desserts won the Wellington On a Plate best dine dish awards in both 2022 and 2023—an achievement unique to Shuchi.
After years of selling her creations at local markets, Shuchi, along with her parents, found the perfect spot on Tory Street to establish her dream bakery. Together, they sourced every appliance and piece of crockery from across New Zealand, creating the welcoming, stylish space that Le Ciel is today. Shuchi’s fine dining background influences everything here, but her goal is to make these indulgent flavours accessible and fun for everyone.
Living nearby with her parents and her beloved cat, Fluffy—a resilient rescue who has journeyed with her across continents—Shuchi works long hours at Le Ciel but has big dreams ahead. Shuchi’s vision continues to evolve, just like the unique flavours she brings to every pastry. At Le Ciel, every visit is a celebration of culinary artistry, resilience, and joy.
Our Story
Le Ciel is the passion project of Michelin-trained chef Shuchi Bhardwaj, who, at just 28, has already carved an incredible culinary path. After honing her skills in Paris, Milan, Barcelona, and London—where she worked for renowned chef Heston Blumenthal—Shuchi opened Le Ciel in Wellington in March, bringing a fresh, refined take on French-inspired pastries to the city.
Born in India and raised in Tanzania, Shuchi’s journey began when she moved to London to study engineering. However, a part-time job at a restaurant sparked her true passion for baking, leading her to drop out and pursue a culinary apprenticeship. She trained in Michelin-starred restaurants, learning from industry icons like Blumenthal, who inspired her to follow her dreams. In 2014, Shuchi moved to Paris to study at Le Cordon Bleu and soon found herself mastering French pastries like croissants, macarons, and baguettes while working in local bakeries. Her journey continued through Italy, Spain, and southern France, further expanding her skill set and passion for pastry.
Arriving in New Zealand in 2016, Shuchi completed an advanced patisserie degree at Le Cordon Bleu Wellington and worked at some of the country’s best-known restaurants, including The Grove, Island Gelato, and Foxglove Bar & Kitchen. As head chef at Café Neo, her desserts won the Wellington On a Plate best dine dish awards in both 2022 and 2023—an achievement unique to Shuchi.
After years of selling her creations at local markets, Shuchi, along with her parents, found the perfect spot on Tory Street to establish her dream bakery. Together, they sourced every appliance and piece of crockery from across New Zealand, creating the welcoming, stylish space that Le Ciel is today. Shuchi’s fine dining background influences everything here, but her goal is to make these indulgent flavours accessible and fun for everyone.
Living nearby with her parents and her beloved cat, Fluffy—a resilient rescue who has journeyed with her across continents—Shuchi works long hours at Le Ciel but has big dreams ahead. Shuchi’s vision continues to evolve, just like the unique flavours she brings to every pastry. At Le Ciel, every visit is a celebration of culinary artistry, resilience, and joy.
Le Ciel
100 Tory Street, Te Aro, Wellington
Cafe Hours
Monday - Wednesday
8am - 2pm
Thursday - Sunday
8am - 4pm
Contact Us